Jack Daniel's Tennessee Rye is made with a unique blend of 70% rye, Cave Spring water and traditional charcoal filtration. Jack Daniel's Tennessee Rye is a whiksey that could only come from Lynchburg, Tennessee. Master Distiller Chirs Fletcher and his teams at Jack Daniel's distillery have created a unique rye whiskey, undeniably spicy, complex and round at the same time. This may be one of our first new recipes in 150 years, but if you know Mr. Jack, you'll recognize Jack Daniel's Tennesse Rye. Jack Daniel's is not a bourbon, as it undergoes an additional manufacturing step that differentiates it from bourbons. It's the Charcoal Mellowing process that makes Jack a Tennessee Whiskey.
Jack Daniel's Tennessee Rye, the perfect blend of Jack Daniel's expertise with that unique touch of rye. The manufacturing process remains the same as that of Jack Daniel's Tennessee Whiskey, but with a unique composition of 70% rye, 18% corn and 12% roge. An assertive, spicy profile that retains all its aromatic finesse.