From a property located in the commune of CAZAUGITAT, 70 km east of Bordeaux. Château les Ouches has a deep ruby-red color, a powerful, complex nose with notes of red fruit, and a full, fleshy mouthfeel with ripe, velvety tannins. Bordeaux red is the perfect accompaniment to a buffet of cold meats, poultry and game, lamb kebabs and cheese platters.
Chateau Les Ouches red wines generally go well with beef, veal or game dishes, such as monkfish à la sétoise, Italian-style veal roulade or duck breast en croûte.