Kitchen knives

The 160 mm machete knife is a versatile, hard-wearing kitchen tool featuring a rectangular design and a wide blade that provides support when cutting large pieces of any type of meat, whether beef, poultry or fish. It is also used for crushing and chopping herbs, as well as making precise cuts in larger foods. What's more, the machete knife is ideal for separating bones and performing boning tasks.

PRECISION AND DURABILITY: These machetes are manufactured using an Arcos-patented technique called Nitrum, which ensures greater durability, hardness and high cutting precision. It's the result of molding stainless steel with nitrogen to obtain a powerful, ultra-resistant tool.