Sepofo Cana, 18%Acl, 70Cl, in Europe by molige
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Coffee liqueur is a liqueur made from coffee, sugar and brandy, which can be consumed as is, or used as a dessert or cocktail ingredient. It is said to have originated in Jamaica in the 17th century. In Europe, it is very popular in Galicia, considered a traditional liqueur1.
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It can be enjoyed on the rocks, or warmed and topped with a cloud of crème fraiche. It is sometimes served with a cigar. There are many varieties, flavored with many other ingredients, such as vanilla.
Nose: develops gourmet roasting aromas. Mouth: highly aromatic, developing roasted notes of coffee and wood. Finish: smooth and dry.
Coffee liqueurs first appeared with the discovery of the coffee plant. It's an alcoholic beverage that combines 3 necessary ingredients and has a strength of around 25 degrees.
To make a coffee liqueur, you need sugar, coffee and alcohol or water. The quality of a coffee liqueur lies in the skilful blending of these three ingredients.
Originating in Mexico in 1936, it is a coffee liqueur appreciated the world over.
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