Located north of the entre deux mers, this 42-hectare family estate offers a gourmet wine with notes of black fruit and harmonious tannins. Ideal with meat dishes, roasts and Corsican cheeses.
Château Haut-Bourbon Bordeaux is a red wine from the Bordeaux region.
This wine is a blend of 3 grape varieties: Cabernet Franc, Cabernet Sauvignon and Merlot.
On the palate, this red wine is powerful, with a fine balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Château Haut-Bourbon Bordeaux generally goes well with beef, veal or game dishes, such as pasta al forno (oven-baked pasta), veal chop with rosemary or roast doe my grandmother's way.