Gilbey's has been a crowd favorite since its namesake brothers first served it in the 1870s. Using a production method similar to whisky, Gilbey's created deeper, more juniper and citrus flavors than its contemporaries.
This distinguished character won admirers the world over. In fact, Gilbey's became so famous that in 1938, a US-based distiller obtained a production license to make this classic London dry in the USA.
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